Spice Club (SHA)

Program Type:

Cultural Heritage & Genealogy

Age Group:

Adults

Event Details

Each month pick up:

  • Your sample of the spice of the month (while supplies last)
  • Information about the spice
  • Recipe including the spice

January: Adobo

February: Lavender

March: Turmeric 

March 11 at 6 PM: Share food and recipes containing the spices.