Program Type:
Cultural Heritage & GenealogyAge Group:
AdultsProgram Description
Event Details
Each month, pick up:
*Your sample of the spice
*History and info about the spice
*Recipes including the spice
January -Sumac Berries
February-Galangal
March-Sassafras
On April 2 at 6PM, we will sample some of the recipes and discuss which spice and recipe were your favorites.