Cottage Baking - Meringues

Program Type:

DIY, Arts & Crafts

Age Group:

Everyone
Registration for this event will close on April 15, 2025 @ 11:00am.
There are 10 seats remaining.

Program Description

Event Details

Please join us as we host April Frusher-Boyle, who will teach us about American Butter Cream and Swiss Meringue.  April will demonstrate the science behind creating these artful frostings and show us how to decorate her cakes.  Seats are limited so please register today.  Lots of samples to enjoy!  One lucky winner will walk away with a professionally prepared Spring Time cake, valued at $80.  You won't want to miss this one!

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Registration

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